As I create new recipes, I also rotate baking the ones we already offer under the RECIPES section of our website. Besides baking, I love “chefing” around the kitchen in general, and I love to entertain friends and family at every opportunity. I make everything from Bourbon Braised Australian Lamb Shanks with Soft Creamy Parmesan Polenta, Mesquite Smoked Copper River Salmon with Wild Huckleberry Sauce, to Prime Rib-Eye Steak au Poivre with Pommes Frites. My guests love it all, but they truly salivate over the simplest appetizer I prepare; Beer Bread Cheese Bites. Warm, fluffy, and cheesy gooey, these flavorful – delightfully delicious“Beer Bread Cheese Bites” would make Wolfgang Puck drool with envy! They are made with Dassant’s own easy beer bread. Serve warm and steamy and your guests will remember them forever (and you of course)!